Chestnut Cara Crakine™ Bonbons
- Level:
-
Easy
- Makes:
-
Recipe for 50 half-sphere bonbons
Chestnut almond paste
Used products: Chestnut almond paste
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4.9 ozalmond paste 50%
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3.7 ozchestnut puree
Preparation: Chestnut almond paste
Mix together
Pipe into 3 cm half spheres, halfway full.
Allow to set.
Pipe into 1.2 in / 3 cm half spheres, halfway full.
Allow to set.
Cara Crakine™ insert
Used products: Cara Crakine™ insert
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1.8 ozCHM-Q32HARM
Preparation: Cara Crakine™ insert
Crystallised at 45°C
Used products: Cara Crakine™ insert
Preparation: Cara Crakine™ insert
Mix with
Add to half filled moulds.
Seal moulds with crystallised chocolate.
Intérieur Cara Crakine™
Used products: Intérieur Cara Crakine™
Preparation: Intérieur Cara Crakine™
Faire fondre à 45°C
Used products: Intérieur Cara Crakine™
Preparation: Intérieur Cara Crakine™
Mélanger avec
Tabler à 24°C.
Garnir les moules demi-sphère.
Obturer les moules.
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