Chestnut Cara Crakine™ Bonbons

Chestnut Cara Crakine™ Bonbons

Level:
Easy
Makes:
Recipe for 50 half-sphere bonbons

Chestnut almond paste

Used products: Chestnut almond paste

  • 4.9 oz
    almond paste 50%
  • 3.7 oz
    chestnut puree

Preparation: Chestnut almond paste

Mix together

Pipe into 3 cm half spheres, halfway full.
Allow to set.

Pipe into 1.2 in / 3 cm half spheres, halfway full.
Allow to set.

Cara Crakine™ insert

Used products: Cara Crakine™ insert

  • 1.8 oz
    CHM-Q32HARM

Preparation: Cara Crakine™ insert

Crystallised at 45°C

Preparation: Cara Crakine™ insert

Mix with

Add to half filled moulds.
Seal moulds with crystallised chocolate.