RUGOSO CAKE Level: Difficult Actions Write comment Save Containing: 4 steps MetricUS COCOA SHORTBREAD PASTE CARA CRAKINE RUGOSO MOULDED GANACHE WHITE BASE GLAZING COCOA SHORTBREAD PASTE Used products: COCOA SHORTBREAD PASTE 260 g Flour 30 g Dcp-22exbru CARA CRAKINE RUGOSO MOULDED GANACHE WHITE BASE GLAZING Applications Tarts Where to buy Close Close modal Get Inspired with More Recipes Expand Your Menu to Indulge Your Customers and Boost your Sales Alunga™ Tartlet Alunga™ Tartlet Alunga™ Tartlet Inaya™ Tartlet Inaya™ Tartlet Inaya™ Tartlet Triumph of Chocolate and Raspberry Triumph of Chocolate and Raspberry Triumph of Chocolate and Raspberry Chocolate Tartlet Chocolate Tartlet Chocolate Tartlet Sparkling Piña-Collada Flower Tart Sparkling Piña-Collada Flower Tart Sparkling Piña-Collada Flower Tart Zéphyr™ Caramel and Honeyberry compotee Zéphyr™ Caramel and Honeyberry compotee Zéphyr™ Caramel and Honeyberry compotee View more Comments Add comment There are no comments yet.
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