Lime, pineapple and ginger loop

Used Cacao Barry products
Tablets

Lime, pineapple and ginger loop

Level
level 1
Dosage
Recipe for 2 Cacao Barry Chocoloop moulds
Used Cacao Barry products
Recipe components

Chocolate with lime and pineapple

IngredientsPreparation

1. Melt the chocolate and the cocoa butter separately, then combine.
2. Grate the lime zest over the chocolate and temper carefully.
3. Add the freeze-dried pineapple slices, mix vigorously.

Assembly

IngredientsPreparation

1. Melt the couverture chocolate and the cocoa butter separately to 40-50°C.
2. Paint the moulds with a thin layer of white chocolate.
3. Fill the moulds with the pineapple and lime chocolate, add a few squares of candied ginger and let set. 
4. Unmould