Cacao Barry - DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG

Taste profile

Pure cacao taste - Hint of acidity - Ideal for moulding & enrobing

DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG (1)

DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG (2)

DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG (3)

DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG (4)

Made in France, Ocoa 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.

Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q Fermentation" fermentation method used on West African plantations, Ocoa 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

By purchasing this Cacao Barry product, you are becoming part of our efforts to reimagine the future of cocoa farming through the Cocoa Horizons Foundation which supports the UN sustainable development goals.

Characteristics

range:: Purete

Bean origin

Cocoa beans from the Ivory Coast, mainly the Forastero variety. Q-fermentation program

Applications

Certifications

Suitable For:: Halal
KD-
Vegan
Vegetarian
Free From:: Made with 100% pure cocoa butter
Not Gluten
Sustainability:: Cocoa Horizons Program
Traceable beans
Supporting Cocoa Horizons Foundation

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.