Presenting guest stars of the Cacao Collective Event (Part 2): Hideko Kawa
Put your fantasy on the run and it may not be wild enough to catch the uniqueness of Hideko Kawa’s creations. Trained at Le Cordon Bleu she first gained her working experiences as a pastry chef at Gordon Ramsay Restaurant. After six years of work with Gordon, she moved to Helene Darroze at The Connaught, followed by very valuable years of work as head pastry chef of Heston Blumenthal’s empire. Now she works on her own offering her consultancy and developing her own projects. She loves science, is a fast learner and lover of art. All this is perfectly visible in all her works which are playful and delicious.
Would you like to try one of Hideko's wonderful creations and learn a recipe from her? She will present an exclusive recipe, created especially for the Cacao Collective Event at the Langham in London, on the 15th of February.
Interested in tasting her wonderful creation?
Learn more about the event and apply here.