Cacao Barry - Extra-Bitter Guayaquil

Product information

  • 4
    High fluidity
  • 64%
    Cacao Percentage
  • 40.9%
    Fat content
  • Made In France
    Provenance
Available sizes

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut.

Characteristics

Composition

  • 64%
    Cacao Percentage
    40.9% Cocoa butter
    22.6% Fat free cocoa
  • 40.9%
    Fat content
    40.9% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type:
Dark
Product Category:
Range:
Provenance:
Made In France

Taste profile

Cocoa Roasted flavor Bitterness Sourness Fruity Woody

Bean origin

Forastero

Pairing tips

  • Espelette Pepper
  • Curry
  • Banana
  • Blood Orange
  • Marron/Chestnut
  • Old Rum
  • Orange Alcohol
  • Bordeaux
  • Hazelnuts
  • Pistachio
  • Blue Mountain Coffee
  • Truffle