Cacao Barry - Inaya™

Product information

  • 2
    Low fluidity
  • 65%
    Cacao Percentage
  • 32%
    Fat content
Available sizes
  • 5kg bag

By its strong cocoa taste, this chocolate offers a pleasant bitterness, roasted and slightly sour notes to release Chefs creativity to make recipes of character.

Characteristics

Composition

  • 65%
    Cacao Percentage
    32.5% Cocoa butter
    32.5% Fat free cocoa
  • 32%
    Fat content
    32.5% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type:
Dark

Taste profile

Cocoa Roasted flavor Bitterness Sourness Spicy Fruity Woody Floral

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

Pairing tips

  • Vanilla
  • Ginger Bread
  • Cardamom
  • Coconut
  • Lime
  • Mango
  • Lemon
  • Candied Orange
  • Maydie/ Fortified Red Wine
  • Bordeaux
  • Honey
  • Hazelnuts
  • Truffle Oil
  • Meat (Red)
  • Bread
  • Sourdough Bread
  • Rice Pudding