This delicious praline, roasted nuts based, reveals tasty caramel hints
100% fresh hazelnuts gently roasted to release their exceptional flavour. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations
This silky smooth, 50% praline, contains only the finest caramelised hazelnuts. Medium roasted for a rich flavour, and unique golden colour, it’s deliciously sweet, convenient, and ideal for decoration.
Refined, rich and Italian in origin, this 50% praline, contains only the most exceptional hazelnuts that Piémont can grow. Medium roasted for balance, and caramel in colour, it’s as versatile as it is unique.
Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in Spain and Iran, and lightly roasted for a fresh, authentic flavour, it’s perfect for crémeux, icecream and sauces, and ideal for decoration.
The perfect balance of a full-bodied dark chocolate and a pure hazelnut paste
A refined mix of milk chocolate and light roasted hazelnuts.
A delicious crunchy preparation, with nuts slightly caramelised, and without preservatives