A chocolate based sugar mixture with a texture that is easy to work with, enables easy modeling and a beautiful cocoa color
An ivory compound with no need for tempering and a perfect shine to decorate our desserts
A pale color, this light compound needs no tempering and is an attractive coating for your cakes.
Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color
Fragments of very thin pancakes for pralines, bonbons and pastries