
Chocolate sponge cake
Ingredients | Preparation |
---|---|
| Whisk butter and icing sugar, add eggs and yolks and mix well. |
Sablé
Ingredients | Preparation |
---|---|
| Melt the salt in the orange juice. In the planetary mixer, knead butter and flavours and add the remaining ingredients. |
Chocolate mousse
Ingredients | Preparation |
---|---|
| (Infused cream: 1 liter of cream + 150 g of roasted cocoa nibs) |
Vanilla cream
Ingredients | Preparation |
---|---|
| (Infused cream: 1 liter of cream + 300 g of roasted cocoa nibs) |
Shining coating
Ingredients | Preparation |
---|---|
| Bring to the boiling point cream, water, sugar, and glucose. When it boils, add sieved cocoa and finish cooking until the temperature of 105° C is reached. |