
Pâte Sablée
Ingredients | Preparation |
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| Mix together all ingredients. |
Strawberry Jelly Heart
Ingredients | Preparation |
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| Heat together Fruit'Purée Strawberry Capfruit and glucose to 60°C. |
Yuzu-Caramel Ganache
Ingredients | Preparation |
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| Make caramel with sugar and glucose syrup. |
Green Oolong Tea Ganache
Ingredients | Preparation |
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| Mix together cream and oolong tea, and leave to infuse for 24 hours. |