Mix all dry ingredients.
Add butter to mixture and blend into fine crumble.

Add almonds, sugar and tarragon to cutter. Mix into homogeneous mass.
Add chocolate and cacao butter. Blend into a nice paste.

Add raspberries, Fruit'Purée Raspberry Capfruit,Fruit'Purée Calamansi Capfruit and sugar to saucepan. Bring to a boil.
Add agar and bring to a boil again.

Combine cream, Fruit'Purée Raspberry Capfruit and glucose. Bring to a boil.
Add chocolate and lime.
Create smooth ganache by homogenising mixture with butter.

Add water, apple juice, Fruit'Purée Raspberry Capfruit, glucose and sugar to a bowl. Bring to a boil.
Add Vipec-S and bring to a boil again.