Valentina

Valentina

Level:
Difficult

Almond Crumble

Used products: Almond Crumble

  • 4.8 oz
    butter
  • 5.3 oz
    sugar
  • 0.7 oz
    whole hazelnuts
  • 5.3 oz
    almond powder
  • 6.3 oz
    flour
  • 0.1 oz
    salt

Preparation: Almond Crumble

Mix all dry ingredients.
Add butter to mixture and blend into fine crumble.

Raspberry Compote

Used products: Raspberry Compote

  • 3.5 oz
    fresh raspberries
  • 4.6 oz
    Fruit'Purée Raspberry Capfruit
  • 0.7 oz
    Fruit'Purée Calamansi Capfruit
  • 2.3 oz
    sugar
  • 0.1 oz
    agar

Preparation: Raspberry Compote

Add raspberries, Fruit'Purée Raspberry Capfruit,Fruit'Purée Calamansi Capfruit and sugar to saucepan. Bring to a boil.
Add agar and bring to a boil again.

Raspberry Ganache

Used products: Raspberry Ganache

Preparation: Raspberry Ganache

Combine cream, Fruit'Purée Raspberry Capfruit and glucose. Bring to a boil.
Add chocolate and lime.
Create smooth ganache by homogenising mixture with butter.

Raspberry Jelly

Used products: Raspberry Jelly

  • 7.1 oz
    water
  • 1.8 oz
    Apple juice
  • 3.0 oz
    Fruit'Purée Raspberry Capfruit
  • 3.5 oz
    glucose
  • 7.1 oz
    sugar
  • 1.4 oz
    Vipec-S

Preparation: Raspberry Jelly

Add water, apple juice, Fruit'Purée Raspberry Capfruit, glucose and sugar to a bowl. Bring to a boil.
Add Vipec-S and bring to a boil again.