
Choupinettes

Chocolate glaze
Ingredients | Preparation |
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| Boil the water, sugar, and glucose together. |
Choux pastry
Ingredients | Preparation |
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| Sift the flour. |
CHOUPINETTE: ALTO EL SOL 65% CHOCOLATE CREAM WITH A RASPBERRY COULIS: Raspberry coulis
Ingredients | Preparation |
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| Mix all of the ingredients cold and boil. |
CHOUPINETTE: ALTO EL SOL 65% CHOCOLATE CREAM WITH A RASPBERRY COULIS: Creamy Alto el Sol chocolate
Ingredients | Preparation |
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| Heat the milk and cream together. |
Assembly
Pour 5 g of raspberry coulis into the silicone TRUFFLE mold and then put it in the freezer.
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