Crunchy Bouchée

Crunchy Bouchée

Level:
Easy

Citrus Madirofolo crunch

Used products: Citrus Madirofolo crunch

Preparation: Citrus Madirofolo crunch

Mix together

At 32°C, pour in a 0.02 in / 5 mm high frame, cut in slices and poach Hazelnut cream in a curve shape.

Used products: Citrus Madirofolo crunch

  • chopped hazelnuts

Preparation: Citrus Madirofolo crunch

​Decorate with chopped hazelnuts and enrobe