Crunchy Bouchée
- Level:
-
Easy
Hazelnut cream
Used products: Hazelnut cream
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3.5 ozmilk
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3.5 ozglucose
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2.1 ozsorbitol
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0.9 ozcocoa powder
Preparation: Hazelnut cream
Bring to a boil
Used products: Hazelnut cream
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3.5 oz
Preparation: Hazelnut cream
Pour over
Used products: Hazelnut cream
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0.4 ozNH pectin
Preparation: Hazelnut cream
Add with
Mix together and let crystallize in a pot.
Citrus Madirofolo crunch
Used products: Citrus Madirofolo crunch
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3.5 ozpuffed rice
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2.2 lb
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1.8 ozfinely chopped lemon zest
Preparation: Citrus Madirofolo crunch
Mix together
At 32°C, pour in a 0.02 in / 5 mm high frame, cut in slices and poach Hazelnut cream in a curve shape.
Used products: Citrus Madirofolo crunch
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chopped hazelnuts
Preparation: Citrus Madirofolo crunch
Decorate with chopped hazelnuts and enrobe
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