Used Cacao Barry products
Recipe components
Hazelnut cream
| Ingredients | Preparation |
|---|---|
| Bring to a boil |
| Pour over |
| Add with |
Mix together and let crystallize in a pot. | |
Citrus Madirofolo crunch
| Ingredients | Preparation |
|---|---|
| Mix together |
At 32°C, pour in a 0.02 in / 5 mm high frame, cut in slices and poach Hazelnut cream in a curve shape. | |
| Decorate with chopped hazelnuts and enrobe |
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