Meet our ambassador Brielle Fratellone

Brielle Fratellone

Fratellone was the recipient of a 2007 James Beard scholarship and attended the esteemed CIA in Hyde Park, NY. Upon graduation, Fratellone began working as a pastry chef in notable Florida hotels and resorts. Today, Fratellone oversees the sweet side at Fontainebleau Miami Beach, including Chez Bon Bon. Her recent trip to the Or Noir lab has resulted in a custom chocolate blend called "Sapphire Noir."

We've got a delightful recipe and the inside scoop on Brielle's creative side.