The Pastry Alphabet Crèmes Mousses recipes

Category #1 : Crèmes & Mousses

The essence of Chef Jérôme Landrieu's creativity is rooted in his grasp on the basics of French pastry. Explore the crèmes & mousses recipes of The Pastry Alphabet to master the fundamentals:

  • Ganaches (pâtisserie ganache and special macaron ganache chocolate)
  • Crème pâtissière 
  • Crémeux 
  • Whipped ganache
  • Mousses (custard-based mousse, ganache mousse, "pâte à bombe" chocolate mousse)

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