The Pastry Alphabet Glazing recipes

Category #2 : Glaçages

Successful glazing is the first step to unlimited creativity.
Learn how to make a perfect "glaçage" or glazing thanks to these two main categories : 

  • Glazes for products displayed at room temperature (cakes, madeleines, doughnuts, etc.)
  • Glazes for products that will be frozen or refrigerated above 0°C (desserts, mini-gateaux, etc.)

Fill out the form below and receive the basic recipes in your mailbox immediately!