Restaurant trend book 2021
Download the Easter Restaurant trend book 2021
Winter is here and these recipes are warm and comforting desserts to offer to your customers, whether to take away or to eat in your place of business:
- Extra-Bitter Guayaquil 64% chocolate lava cake
- Grandma’s chocolate mousse
- Zéphyr profiteroles with vanilla ice cream
- Inaya dark chocolate soufflé
- Extra-Bitter Guayaquil 64% dark chocolate tart
- Extra-Bitter Guayaquil dark chocolate cream
- Pistachio tiramisù
- Poire Belle Hélène with ZéphyrTM Vanilla Ice Cream
- Zéphyr Caramel rice pudding
- Inaya 65% baked dark chocolate cream
- Zéphyr and pistachio praline baked cream
100% of our cocoa products are made with sustainably farmed beans. Through our collective contribution to the Cocoa Horizons Foundation, we are actually helping improve the lives of farmers and fight child labour and every day brings us closer to our 2025 ambition of a positive impact on deforestation and improving our carbon footprint.
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