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75 results found for "halal"

  • DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX

    Product

    Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.

    Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

    A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q Fermentation" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

    By purchasing this Cacao Barry product, you are becoming part of our efforts to reimagine the future of cocoa farming through the Cocoa Horizons Foundation which supports the UN sustainable development goals.

    DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

    Product
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

  • DARK COUVERTURE - ÉQUATEUR 76% - PISTOLS - 1KG BAG

    Product
    Characterised by its refined bitterness, Origine Ecuador 70% dark chocolate reveals tantalising notes of tropical banana and liquorice, which is prolonged by a lingering aromatic walnut finish. Each bite evokes the lush Amazonian rainforest scenery, the majestic Andes mountains and the wild Pacific coastline. Made from cocoa beans grown on the high plains of Ecuador, this exceptional dark couverture chocolate is the fruit of ancient craftsmanship and expertise. The traditional Ecuadorian fermentation method involves spreading the beans out on drying floors during the day and piling them up at night, giving this chocolate an unrivalled depth of flavour. It's perfect for all your culinary creations, from sophisticated desserts to traditional chocolate bars. When you purchase this Cacao Barry 70% Origin Ecuador dark chocolate product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - ÉQUATEUR 76% - PISTOLS - 1KG BAG

  • COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

    Product

    Elevate your culinary creations effortlessly with our Cacao Barry Pâte à Glacer Brune.

    Pâte à Glacer Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. 

    Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it perfect for operators with varying technical expertise.

    Pâte à Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40°C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone.

    With our easy to use Pâte à Glacer Brune you will not need a palette knife to finish your entremets glazing because it allows you to swiftly coat your applications. It is ideal for viennoiserie, coating your cookies, brownies, biscuits, donuts, madeleine, génoise, cakes, etc.

    With its superior quality, you'll be able to achieve a flawless finish that will leave your customers impressed. Try it today and simplify your production process, without compromising on quality.

    COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

  • Filling - Pralin Feuilletine™ - 5kg bucket

    Product

    Pralin Feuilletine™, a ready-to-use preparation with unrivalled crunchiness!

    This ready-to-use preparation is a delicious blend of Cacao Barry's original Pralin Feuilletine™, praline made from carefully selected almonds and hazelnuts, and exquisite milk chocolate.

    This Cacao Barry creation is as seductive in its complexity as in its simplicity of use: the harmony of hazelnut and almond notes in the praline, coupled with the lightness of crushed Brittany real pur butter crêpe dentelle, offers a depth of flavour and brings a delicate flaky texture to your creation. A crunchy filling ideal for your pastries such as Royals chocolates, Trianons, crispy chocolate tarts, Paris-Brest as well as your praline interiors of chocolate bonbons ...

    The chocolate in this product contains Cocoa Horizons-certified cacao beans. By purchasing this product, you are helping to protect biodiversity and improve the living conditions of cacao farmers and their families.

    Filling - Pralin Feuilletine™ - 5kg bucket