DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG Product Succumb to the temptation of an elite dark couverture chocolate, made in France. Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates. The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes. An absolute must for sophisticated connoisseurs and passionate chefs! When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG
Chocolate Glaze - Brillance Noire - 2kg bucket Product This ready to use dark chocolate glaze is easy to spread and gives to your pastries a nice dark and shiny colour. It can also be easily used for your plated-dessert decorations. Chocolate Glaze - Brillance Noire - 2kg bucket
Caramelised nuts - Praliné Grains - 1kg vacuum bag Product A delicious crunchy preparation, with nuts slightly caramelised, and without preservatives. Caramelised nuts - Praliné Grains - 1kg vacuum bag
COCOA NIBS - GRUÉ DE CACAO - 1KG BUCKET Product Flakes of pure cocoa, carefully roasted according to tradition. COCOA NIBS - GRUÉ DE CACAO - 1KG BUCKET
Baking - Dark Extruded Baking Sticks 44% Min. Cacao - sticks (8 cm) - 300 units box Product These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat Baking - Dark Extruded Baking Sticks 44% Min. Cacao - sticks (8 cm) - 300 units box
FLAVOURING PASTE - K D'ARÔME CACAO - 5KG BUCKET Product A past rich in cocoa with subtle sweetness and no hydrogenated fats, K D'Arôme will delicately flavor your creams, biscuits, and fondants. FLAVOURING PASTE - K D'ARÔME CACAO - 5KG BUCKET
Gianduja - Plaisir Milk (Lenôtre) - 2.5kg bucket Product A refined mix of milk chocolate and light roasted hazelnuts. Gianduja - Plaisir Milk (Lenôtre) - 2.5kg bucket
Cocoa butter - Deodorized Cocoa Butter - easymelt - 3kg bucket Product This cocoa butter protects from dampness and allows candies to harden. it thins the chocolate used in spray nozzles. Cocoa butter - Deodorized Cocoa Butter - easymelt - 3kg bucket
COCOA MASS - GRAND CARAQUE - PISTOLS - 3KG BUCKET Product A mass of pure cocoa (100%) giving fondants a deep chocolate color and subtly dampening the sweetness. COCOA MASS - GRAND CARAQUE - PISTOLS - 3KG BUCKET
COATING - PÂTE À GLACER IVOIRE - 5KG BUCKET Product No tempering is required! Say goodbye to the complexities of tempering chocolate! Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical expertise. With its ivory colour, this Pâte à glacer Ivoire delivers a shiny, chocolate-like finish. Remaining liquid at 40°C and not hardening during your operations, the compound ensures optimal coating and perfect enrobing without compromising on the quality of your finished products. Its unique vegetable fat composition guarantees a more uniform crystallisation behaviour compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing. Easy-to-handle No tempering Cost and time savings More suitable option for non-technical operators Appearance consistency through temperature variation COATING - PÂTE À GLACER IVOIRE - 5KG BUCKET
