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73 results found for "halal"

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

    Product
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

  • COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

    Product

    Elevate your culinary creations effortlessly with our Cacao Barry Pâte à Glacer Brune.

    Pâte à Glacer Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. 

    Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it perfect for operators with varying technical expertise.

    Pâte à Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40°C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone.

    With our easy to use Pâte à Glacer Brune you will not need a palette knife to finish your entremets glazing because it allows you to swiftly coat your applications. It is ideal for viennoiserie, coating your cookies, brownies, biscuits, donuts, madeleine, génoise, cakes, etc.

    With its superior quality, you'll be able to achieve a flawless finish that will leave your customers impressed. Try it today and simplify your production process, without compromising on quality.

    COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

  • FILLING - CARA CRAKINE™ - PASTE WITH INCLUSIONS - 5KG BUCKET

    Product
    Cara Crakine™ filling combines delicious caramelised milk chocolate with crunchy toasted biscuit cereal beads. This ready-to-use past paste with inclusions brings authentic caramel flavour and an irresistible crunchy texture to your culinary creations. A perfect alternative to the famous Pralin Feuilletine™, the Cara Crakine™ filling opens up new perspectives: be it to garnish entremets, create crunchy chocolate bonbons, embellish cakes bases or mousses, this must-have crunchy filling will become a must-have ingredient in your recipes. ‘Cara Crakine™ brings an irresistible crunch to my recipes, forming an ideal base for my culinary creations. Whether enhanced with spices for an exotic touch or embellished with chocolate with cocoa paste or slivers of beans, it's the perfect base ingredient to give free rein to creativity in the lab!’ - Chef Clément Joseph, Chef at the CHOCOLATE ACADEMY™ France When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    FILLING - CARA CRAKINE™ - PASTE WITH INCLUSIONS - 5KG BUCKET

  • Filling - Pralin Feuilletine™ - 1kg bucket

    Product

    Pralin Feuilletine™, a ready-to-use preparation with unrivalled crunchiness!

    This ready-to-use preparation is a delicious blend of Cacao Barry's original Pralin Feuilletine™, praline made from carefully selected almonds and hazelnuts, and exquisite milk chocolate.

    This Cacao Barry creation is as seductive in its complexity as in its simplicity of use: the harmony of hazelnut and almond notes in the praline, coupled with the lightness of crushed Brittany real pur butter crêpe dentelle, offers a depth of flavour and brings a delicate flaky texture to your creation. A crunchy filling ideal for your pastries such as Royals chocolates, Trianons, crispy chocolate tarts, Paris-Brest as well as your praline interiors of chocolate bonbons ...

    The chocolate in this product contains Cocoa Horizons-certified cacao beans. By purchasing this product, you are helping to protect biodiversity and improve the living conditions of cacao farmers and their families.

    Filling - Pralin Feuilletine™ - 1kg bucket

  • DARK COUVERTURE - EXCELLENCE 55% - PISTOLS - 20KG BOX

    Product

    Excellence 55% opens the door to an infinite world of chocolate creations, with its perfectly balanced flavour and cocoa-like sweetness combined with vegetal notes. Its fluidity and velvety texture make it ideal for all your creations, from airy mousses and creamy ganaches to elegant coatings and delicate mouldings.

    This couverture is made in France with passion and draws its aromatic singularity from carefully selected beans from West African plantations where the Q-Fermentation™ technique is applied. This unique scientific process reveals the purest cocoa aromas that reveal a refined and unforgettable gustative experience.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - EXCELLENCE 55% - PISTOLS - 20KG BOX

  • MILK COUVERTURE - GHANA 40% - PISTOLS - 1KG BAG

    Product
    "Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "
    MILK COUVERTURE - GHANA 40% - PISTOLS - 1KG BAG

  • MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG

    Product
    "Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "
    MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG

  • DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

    Product

    Succumb to the temptation of an elite dark couverture chocolate, made in France.

    Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

    The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

    An absolute must for sophisticated connoisseurs and passionate chefs!

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

  • MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 20KG BOX

    Product

    With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.

    The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.

    This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 20KG BOX

  • MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

    Product

    With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.

    The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.

    This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG