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73 results found for "halal"

  • COATING - PÂTE À GLACER BLONDE - 5KG BUCKET

    Product

    No tempering is required! Say goodbye to the complexities of tempering chocolate! 

    Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical expertise.

    With its light brown colour, this Pâte à Glacer Blonde delivers a shiny, chocolate-like finish and remaining liquid at 40°C without hardening during your operations. The compound ensures optimal coating and perfect enrobing without compromising the quality of your finished products. In addition, its unique vegetable fat composition guarantees a more uniform crystallisation compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.

    • Easy-to-handle
    • No tempering
    • Cost and time savings
    • More suitable option for non-technical operators
    • Appearance consistency through temperature variation
    COATING - PÂTE À GLACER BLONDE - 5KG BUCKET

  • COATING - PÂTE À GLACER IVOIRE - 5KG BUCKET

    Product

    No tempering is required! Say goodbye to the complexities of tempering chocolate!

    Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. 

    This makes it ideal for your creations and an excellent option for operators with varying technical expertise.

    With its ivory colour, this Pâte à glacer Ivoire delivers a shiny, chocolate-like finish. Remaining liquid at 40°C and not hardening during your operations, the compound ensures optimal coating and perfect enrobing without compromising on the quality of your finished products. Its unique vegetable fat composition guarantees a more uniform crystallisation behaviour compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.

    • Easy-to-handle
    • No tempering
    • Cost and time savings
    • More suitable option for non-technical operators
    • Appearance consistency through temperature variation

     

     
    COATING - PÂTE À GLACER IVOIRE - 5KG BUCKET

  • DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX

    Product

    Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.

    Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

    A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q Fermentation" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

    By purchasing this Cacao Barry product, you are becoming part of our efforts to reimagine the future of cocoa farming through the Cocoa Horizons Foundation which supports the UN sustainable development goals.

    DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

    Product
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG