WholeFruit Chocolate Pastry
Download the "Creative Journey" booklet now!
A chocolate revolution doesn’t happen overnight – it’s a development and ongoing movement initiated by Cacao Barry and its talented chefs.
It all started in September 2019 in San Francisco, where over 30 chocolatiers and Pastry Chefs from all over the world gathered together for the launch of WholeFruit Chocolate, which is made from 100% pure CacaoFruit.
It was the beginning of a 2-year creative journey with brainstorming sessions, testing, and exploration, which led to our collective vision of what chocolate is as nature intended.
It is through this commitment, involvement, and expertise that we reveal our booklet, which includes amazing recipes to inspire you to create with the chocolate of the future.
Join this unique, creative journey led by so many talented chefs!
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