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The Cacao Alphabet Book

The Cacao Alphabet
The new book you can't wait to read in 2024:

​​​​​​​ The Cacao Alphabet!

Available for purchase on

The Cacao Alphabet chefs

Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren V. Haas, Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling

  • A complete guide based on over 450 tests to help chefs select the perfect cacao powder for any desired result
  • 48 recipes (biscuits, creams & mousses, ice creams & sorbets, pâtes and beverages)
  • Comprehensive Tips & Inspirations from our chefs and technical experts to master cacao powders
  • A full review of Cacao Barry's new collection of cacao powders.

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