We are excited to announce Cacao Barry's new book, "The Cacao Alphabet."
In this inspiring follow-up to the success "The Pastry Alphabet" book, our Cacao Barry chefs and technical experts share powerful tips and inspirations for all your cacao-powder based recipes: How does the fat content of your cacao powder impact your recipe? How to make perfect French Chocolate Macaron shells?
With "The Cacao Alphabet" book, get ready to master everything you need to know about cacao powders, gain the freedom to create above and beyond your wildest dreams and achieve the results that will impress even you.
Download Selected Recipes from "The Cacao Alphabet"