The Cacao Powder Collection
- An exciting collection of fine cacao flavours including single origins & organic options, opening limitless creative pairing paths for chefs.
- An unmatched palette of colours, either dutched or natural to unleash chefs’ creativity and playfulness.
- A compelling selection of pH and fat content to realize all recipes and allow cutting-edge techniques.
Discover the collection of our cacao powders:
Cacao Barry’s Universelle range is the ultimate collection of all-around cacao powders, built upon iconic French savoir-faire. It has been perfected to be the reliable choice for universal use. Featuring high fat and alkalised cacao powders, it reveals superior intense colours, powerful cacao flavours and the smoothest texture: Extra Brute and Plein Arôme.
Cacao Barry’s Naturelle 100% cacao natural powder offers rare fine flavor and remarkable color. It is the perfect ally for vegan recipes for which the attribute «natural» is essential, without compromising taste. Get inspired with Nature Cacao!
Cacao Barry’s Performante range is a collection of unique cacao powders selected for their exceptional characteristics fitting very specific use for unbeatable results. With various features such as fat content and different pH levels, this range pushes further the boundaries of cacao powders like never before. Explore now Légère 1% and Noir Intense.
NEW: PLANET FRIENDLY RECYCLABLE PACKAGING!
Cacao Barry's cacao powders collection is also the first to offer a re-sealable bag to keep the product fresh, practical for chefs, and made of a mono-material allowing the collection, sorting and recycling of the packaging, reducing waste and being environmentally friendly.
KNOW YOUR CACAO POWDERS LIKE YOU KNOW YOUR CHOCOLATES!
With the new Cacao Alphabet book, get ready to learn everything you need to know about cacao powders to get the results you want!
If you're a professional artisan or chef and would like to learn more about how our cacao powders can meet your needs, please fill out the short form below.