Cacao Barry - Lactée Barry Equilibre

Product information

  • 4
    High fluidity
  • 36%
    Cacao Percentage
  • 29%
    Milk content
  • 38.5%
    Fat content
Available sizes
  • 5kg bag

Characteristics

Composition

  • 36%
    Cacao Percentage
    32% Cocoa butter
    4% Fat free cocoa
  • 29%
    Milk content
    6.5% Milk fat
    22.3% Fat free milk
  • 38.5%
    Fat content
    32% Cocoa butter
    6.5% Milk fat

Characteristics

Chocolate Type:
Milk

Taste profile

Cocoa Roasted flavor Caramel flavor Sweetness Fruity Creaminess
Prominent Descriptor
milk

Bean origin

Forastero & Trinitario

Pairing tips

  • Speculoos
  • Jamaican Pepper
  • Curry
  • Nutmeg
  • Banana
  • Grapefruit
  • Apple
  • Old Rum
  • Maple
  • Caramel
  • Sesame
  • Almonds
  • Hazelnuts
  • Walnuts
  • Pine nut
  • Bread