Cacao Barry - Alunga™

Product information

  • 3
    Medium fluidity
  • 41%
    Cacao Percentage
  • 24%
    Milk content
  • 35%
    Fat content
Available sizes
  • 5kg bag
A true dominant cocoa taste, a slightly sweet taste and milky notes.

Characteristics

Composition

  • 41%
    Cacao Percentage
    31.3% Cocoa butter
    10% Fat free cocoa
  • 24%
    Milk content
    4.4% Milk fat
    19.5% Fat free milk
  • 35%
    Fat content
    31.3% Cocoa butter
    4.4% Milk fat

Characteristics

Chocolate Type:
Milk

Taste profile

Cocoa Roasted flavor Caramel flavor Sweetness Fruity Creaminess

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Fleur De Sel
  • Mango
  • Passion Fruit
  • Raspberry
  • Whisky
  • Honey
  • Caramel
  • Hazelnuts
  • Nescafé instant Espresso coffee