Cacao Barry - MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 5KG BAG
Product information
Taste profile
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medium fluidity
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41%Min. % Dry cocoa solids
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24%Min. % Dry milk solids
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35%Fat %
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Made In FranceProvenance
Far more than a simple milk chocolate, Alunga 41% is distinguished as Cacao Barry's most cocoa-intense milk couverture chocolate, it successfully unites dark chocolate lovers with the deliciousness of milk chocolate.
Its exceptionally high dry cocoa composition and dark colour make it the preferred choice for gourmet creations such as savoury tablets, creamy chocolate mousses and ganaches of unforgettable intensity.
Alunga 41% thus embodies the perfect alliance between milky creaminess and the authenticity of pure cocoa, enhanced by subtle biscuity notes. Made from cocoa beans sourced in West Africa, this milk chocolate derives its unique aromatic profile from the scientific Q-Fermentation™ process. Since 2014, Cacao Barry has been using a special nutrient that farmers add to the mucilage during the crucial fermentation stage ( based on the same principle as the natural leavening of bread). This addition encourages the development of particular natural micro-organisms that release the precious flavour precursors in each cocoa bean. This homogeneous, intense fermentation throughout the beans results in a profusion of aromatic cocoa particles of unrivalled purity while eliminating any unwanted traces of undesirable yeast.
A delicious treat that transcends the boundaries between dark and milk chocolate, offering a sophisticated sensory experience!"
When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Characteristics
Composition
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41%Min. % Dry cocoa solids31.3% Cocoa Butter10% Fat-free cocoa
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24%Min. % Dry milk solids4.4% Milk fat19.5% Fat-free milk
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35%Fat %31.3% Cocoa Butter4.4% Milk fat
Characteristics
- Chocolate type:
- Milk
- product category:
- range:
- Provenance:
- Made In France
Taste profile
Bean origin
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program
Pairing tips
- Fleur De Sel
- Mango
- Passion Fruit
- Raspberry
- Whisky
- Honey
- Caramel
- Hazelnuts
- Nescafé instant Espresso coffee
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For:
- Halal
- KD-
- Vegetarian
- Free From:
- Made with natural vanilla
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability:
- Cocoa Horizons Program
- Traceable beans
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Packaging
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- Order code:
- CHM-Q41ALUN-US-U77
- Shelf life:
- 18 months
- Description:
- 5kg bag | 4 bags/box | lost pallet
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