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Légére 1%

Légére 1%

/ Rich fudgy chocolate taste / Notes of red fruits & hazelnut with a floral bouquet / Colours: Light pink (dry) / Redbrown (wet) PERFORMANCE : This defatted cacao powder containing less than 1% of cacao butter gives a better volume (~20%) and a less recipe compared to a standard cacao powder.
pH:
7.6-8.2 (High alkalized)
Beans origins:

Made from sustainably sourced finest quality West African beans.

Nature Cacao

Nature Cacao

/ Rustic roasted cacao taste / Notes of cherry, dry fruits & spices / Unique natural flavourful cacao powder in the market with its striking dark brown colour
pH:
5-6.2 (Natural)
Beans origins:
Made from sustainably sourced finest quality West African beans.
Extra Brute

Extra Brute

/ Balanced dark chocolate taste / Spicy and woody notes / Vibrant reddish-brown hues
pH:
7.6-8.2 (High alkalized)
Beans origins:

Made from sustainably sourced finest quality West African beans.