/ Rich fudgy chocolate taste
/ Notes of red fruits & hazelnut with a floral bouquet
/ Colours: Light pink (dry) / Redbrown (wet)
PERFORMANCE : This defatted cacao powder containing less than 1% of cacao butter gives a better volume (~20%) and a less recipe compared to a standard cacao powder.
pH:
7.6-8.2 (High alkalized)
Beans origins:
Made from sustainably sourced finest quality West African beans.
/ Rustic roasted cacao taste
/ Notes of cherry, dry fruits & spices
/ Unique natural flavourful cacao powder in the market with its striking dark brown colour
pH:
5-6.2 (Natural)
Beans origins:
Made from sustainably sourced finest quality West African beans.
