Refine by: Clear all Selected filters: Chocolate - remove filter Keyword search keywords / recipe N° Submit Reset Category Chocolate Chocolates & Couvertures Baking Cocoa ingredients Nut ingredients Coatings & Fillings Inclusions Decorations Drinks Clear: Category Chocolate Type Dark Milk White PRODUCT RANGE Heritage Origine Plantation Purete Flavor (Notes) Caramel Cream Floral Fruity Milk Roasted Sourness Spicy Woody Cacao Percentage 29 % to 75 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Very High Fluidity Shape Block Callets™ Pistoles™ sticks small 7.8 cm Suitable For Halal Kosher Kosher Dairy Vegetarian Free From Without lecithin Sustainability Cocoa Horizons Program Fairtrade Organic Rainforest Alliance Traceable Beans Products 33 products Selected filters: Chocolate - remove filter Type: Dark Milk White Range: Heritage Origine Plantation Purete Results Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Beans origins: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Cacao Percentage More info - Ocoa™ Compare Ocoa™ Zéphyr™ Caramel 35% - 2,5kg Fluidity: 535%Min. % Dry cocoa solids30%Min. % Dry milk solids More info - Zéphyr™ Caramel 35% - 2,5kg Compare Zéphyr™ Caramel 35% - 2,5kg Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Cacao Percentage More info - Tanzanie Compare Tanzanie Zéphyr™ Range: Heritage Fluidity: 5 Origin of beans: Mainly West African cocoa beans, mostly Forastero variety34%Cacao Percentage25.8%Milk content More info - Zéphyr™ Compare Zéphyr™ Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Cacao Percentage More info - Venezuela Compare Venezuela Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Cacao Percentage More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Cacao Percentage More info - Mi-Amère Compare Mi-Amère Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Cacao Percentage More info - Mi-Amère Compare Mi-Amère Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Cacao Percentage More info - Fleur de Cao™ Compare Fleur de Cao™ Lactée Supérieure Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero38%Cacao Percentage23%Milk content More info - Lactée Supérieure Compare Lactée Supérieure Inaya™ Fluidity: 2 Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.65%Cacao Percentage More info - Inaya™ Compare Inaya™ View more
Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Beans origins: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Cacao Percentage More info - Ocoa™ Compare Ocoa™
Zéphyr™ Caramel 35% - 2,5kg Fluidity: 535%Min. % Dry cocoa solids30%Min. % Dry milk solids More info - Zéphyr™ Caramel 35% - 2,5kg Compare Zéphyr™ Caramel 35% - 2,5kg
Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Cacao Percentage More info - Tanzanie Compare Tanzanie
Zéphyr™ Range: Heritage Fluidity: 5 Origin of beans: Mainly West African cocoa beans, mostly Forastero variety34%Cacao Percentage25.8%Milk content More info - Zéphyr™ Compare Zéphyr™
Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Cacao Percentage More info - Venezuela Compare Venezuela
Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Cacao Percentage More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil
Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Cacao Percentage More info - Mi-Amère Compare Mi-Amère
Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Cacao Percentage More info - Mi-Amère Compare Mi-Amère
Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Cacao Percentage More info - Fleur de Cao™ Compare Fleur de Cao™
Lactée Supérieure Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero38%Cacao Percentage23%Milk content More info - Lactée Supérieure Compare Lactée Supérieure
Inaya™ Fluidity: 2 Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.65%Cacao Percentage More info - Inaya™ Compare Inaya™
