Refine by: Clear all Selected filters: Chocolate - remove filter Dark - remove filter Keyword search keywords / recipe N° Submit Reset Category Chocolate Chocolates & Couvertures Baking Cocoa ingredients Nut ingredients Coatings & Fillings Inclusions Decorations Drinks Clear: Category Chocolate Type Dark Milk White Clear: Chocolate Type PRODUCT RANGE Heritage Origine Plantation Purete Flavor (Notes) Bitterness Caramel Cream Floral Fruity Milk Roasted Sourness Spicy Min. % Dry cocoa solids 44 % to 75 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Very High Fluidity Shape Block Pistoles™ sticks small 7.8 cm Suitable For Halal Kosher Kosher Dairy Vegetarian Free From Without lecithin Sustainability Cocoa Horizons Program Fairtrade Organic Rainforest Alliance Traceable Beans Products 22 products Selected filters: Chocolate - remove filter Dark - remove filter Type: Dark Milk White Range: Heritage Origine Plantation Purete Results Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™ Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™ Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère Inaya™ Fluidity: 2 Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.65%Min. % Dry cocoa solids More info - Inaya™ Compare Inaya™ Evocao™ WholeFruit Chocolate Range: Purete Fluidity: 372%Min. % Dry cocoa solids More info - Evocao™ WholeFruit Chocolate Compare Evocao™ WholeFruit Chocolate Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag Fluidity: 4 Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag Compare Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag Saint-Domingue Fluidity: 4 Origin of beans: Forastero70%Min. % Dry cocoa solids More info - Saint-Domingue Compare Saint-Domingue View more
Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™
Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil
Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela
Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie
Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™
Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère
Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère
Inaya™ Fluidity: 2 Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.65%Min. % Dry cocoa solids More info - Inaya™ Compare Inaya™
Evocao™ WholeFruit Chocolate Range: Purete Fluidity: 372%Min. % Dry cocoa solids More info - Evocao™ WholeFruit Chocolate Compare Evocao™ WholeFruit Chocolate
Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag Fluidity: 4 Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag Compare Couverture - Extra-Bitter Guayaquil 64% - pistoles - 5kg bag
Saint-Domingue Fluidity: 4 Origin of beans: Forastero70%Min. % Dry cocoa solids More info - Saint-Domingue Compare Saint-Domingue
