/ Rich fudgy chocolate taste
/ Notes of red fruits & hazelnut with a floral bouquet
/ Colours: Light pink (dry) / Redbrown (wet)
PERFORMANCE : This defatted cacao powder containing less than 1% of cacao butter gives a better volume (~20%) and a less recipe compared to a standard cacao powder.
pH:
7.6-8.2 (High alkalized)
Origin of beans:
Made from sustainably sourced finest quality West African beans.
/ Strong and bitter cacao taste
/ Notes of cookie with a floral and sesame touch
/ Deep black charcoal colour
PERFORMANCE : Achieve the most intense black colour result with this powder.
pH:
6.8-7.5 (Light alkalized)
Origin of beans:
Made from a selection of premium origin cacao beans
/ Rustic roasted cacao taste
/ Notes of cherry, dry fruits & spices
/ Unique natural flavourful cacao powder in the market with its striking dark brown colour
pH:
5-6.2 (Natural)
Origin of beans:
Made from sustainably sourced finest quality West African beans.
/ Rustic roasted cacao taste
/ Notes of cherry, dry fruits & spices
/ Unique natural flavourful cacao powder in the market with its striking dark brown colour
pH:
5-6.2 (Natural)
Origin of beans:
Made from sustainably sourced finest quality West African beans.
