
Used Cacao Barry products
Molded bonbons
Lapsang Souchong tea chocolates

Level
level 2
Dosage
Recipe for approx. 4 mini bonbon log moulds
Used Cacao Barry products
Recipe components
Lapsang souchong tea truffle filling
Ingredients | Preparation |
---|---|
| Prepare an infusion with 500 g of hot water and 45 g smoked Lapsang Souchong tea. Steep for four minutes and then filter. |
Black paint
Assembly
Ingredients | Preparation |
---|---|
| Prepare the mini-buche praline moulds by spraying with black paint. |