Bonbon Grafiti
- Level:
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Medium
- Makes:
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Recipe for 100 bonbons
Chocolate Financier Biscuit
Used products: Chocolate Financier Biscuit
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9.3 ozalmond powder
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2.5 ozcream
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3.7 ozicing sugar
Preparation: Chocolate Financier Biscuit
Mix together
Used products: Chocolate Financier Biscuit
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0.7 ozbutter
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1.2 ozmilk
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0.7 ozflour
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3.7 ozTSK-SDO01
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4.1 oz
Preparation: Chocolate Financier Biscuit
Melt at 60°C
Used products: Chocolate Financier Biscuit
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1.0 lbfresh egg whites
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4.1 ozsugar
Preparation: Chocolate Financier Biscuit
Make a French meringue and add to the previous mixture
Cook at 160˚C for 15 min.
Praliné Onctueux
Used products: Praliné Onctueux
Preparation: Praliné Onctueux
Temper together with
Used products: Praliné Onctueux
Preparation: Praliné Onctueux
and add
Assembly
Decorate Elegant Pistol mold with different chocolate spray colors.
Make shells with Zephyr 34% white chocolate using elegant Pistoles™ mold.
Fill in Praliné Onctueux filling. Close.
Make Chocolate Financier Biscuit and spread flat aprx 1 cm high. Bake.
Cut Chocolate Financier Biscuit to Ø4 cm and place between Praline Onctueux in elegant Pistoles™ mold.
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