
Used Cacao Barry products
Recipe components
Florentin Nougatine
Ingredients | Preparation |
---|---|
| Heat at 140°F/60°C |
| Add |
Bring to a boil. | |
| Add in |
Spread finely and bake at 356°F/180°C. |
Dark Ganache
Ingredients | Preparation |
---|---|
| Bring to a boil |
| Pour on |
Mix. |