Orange Honey Bouchée
- Level:
-
Easy
Florentin Nougatine
Used products: Florentin Nougatine
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14.1 ozfine sugar
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7.1 ozmilk
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7.1 ozglucose
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1.1 lbbutter
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3.5 ozhoney
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1.4 ozfinely grated orange zest
Preparation: Florentin Nougatine
Heat at 140°F/60°C
Used products: Florentin Nougatine
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3.5 ozfine sugar
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0.4 ozyellow pectin
Preparation: Florentin Nougatine
Add
Bring to a boil.
Used products: Florentin Nougatine
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1.1 lbcrushed chopped almonds
Preparation: Florentin Nougatine
Add in
Spread finely and bake at 356°F/180°C.
Dark Ganache
Used products: Dark Ganache
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7.9 ozinvert sugar
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7.9 ozbutter
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1.3 ozsorbitol
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1.1 lbthick cream
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8.8 ozfresh milk
Preparation: Dark Ganache
Bring to a boil
Used products: Dark Ganache
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8.8 ozCHF-p350OR
Preparation: Dark Ganache
Pour on
Mix.
Let crystallize in a pot and poach when you get the good texture.
Cover with a disc of Nougatine.
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