Used Cacao Barry products
Spring / Summer
Alunga™ Ice Cream
Level
level 1
Dosage
Recipe for 960 g of ice cream
Used Cacao Barry products
Recipe components
Alunga™ Ice Cream
| Ingredients | Preparation |
|---|---|
| Heat to 185°F/85°C |
| At 122°F/50°C, add the following mixture |
Keep cooking. | |
| At 158°F/70°C, add |
Finish cooking at 185ºF/85°C. | |
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