
Used Cacao Barry products
Spring / Summer
Alunga™ Ice Cream

Level
level 1
Dosage
Recipe for 960 g of ice cream
Used Cacao Barry products
Recipe components
Alunga™ Ice Cream
Ingredients | Preparation |
---|---|
| Heat to 185°F/85°C |
| At 122°F/50°C, add the following mixture |
Keep cooking. | |
| At 158°F/70°C, add |
Finish cooking at 185ºF/85°C. |