Alunga™ Ice Cream
- Level:
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Easy
- Makes:
-
Recipe for 960 g of ice cream
Alunga™ Ice Cream
Used products: Alunga™ Ice Cream
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1.3 lbwhole milk
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4.9 oz35% cream
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0.6 ozinvert sugar
Preparation: Alunga™ Ice Cream
Heat to 185°F/85°C
Used products: Alunga™ Ice Cream
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0.1 oz0% fat powdered milk
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0.2 ozemulsifying stabilizer
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1.2 ozsugar
Preparation: Alunga™ Ice Cream
At 122°F/50°C, add the following mixture
Keep cooking.
Used products: Alunga™ Ice Cream
-
0.8 ozglucose syrup
Preparation: Alunga™ Ice Cream
At 158°F/70°C, add
Finish cooking at 185ºF/85°C.
Cool quickly then let sit for 12 hours.
Mix and place in an ice cream maker.
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