Inaya™ Dark Chocolate Mousse

Inaya™ Dark Chocolate Mousse

Level:
Easy
Makes:
Recipe for 10 individual mousses

Inaya™ Mousse

Used products: Inaya™ Mousse

  • 9.7 oz
    whole milk
  • 3.0 oz
    egg yolks
  • 2.1 oz
    caster sugar

Preparation: Inaya™ Mousse

Cook at 185°F/85°C

Preparation: Inaya™ Mousse

Pass through a conical strainer and pour over

Used products: Inaya™ Mousse

  • 1.3 lb
    soft whipped cream

Preparation: Inaya™ Mousse

At 95°F/35°C, add

Preparation: Inaya™ Mousse

Make a custard, pass through a conical strainer and pour over the Inaya™ 65% dark chocolate couverture.
At 95°F/35°C, add the soft whipped cream.

Prior to serving, place an Inaya™ 65% dark chocolate couverture disk between two layers of Inaya™ mousse.
Serve between 71.6-75.2°F/22-24°C.