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Recipes
World Chocolate Masters
19
recipes found
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Difficulty level
3
Chocolate Ingredient
Dark
Milk
White
Boule Chocolat
Created by
Hisashi Onobayashi
Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo
Boule Chocolat
Valentina
Created by
Ramon Huigsloot
Dutch finalist at World Chocolate Masters 2015, works at Zeelandia
Valentina
Aroma
Created by
Tor Stubbe
Danish finalist at World Chocolate Masters 2015, works at Bojesen and Oialla
Aroma
Dorayaki
Dorayaki
Flower Power
Created by
Geraldine Müller-Maras
Swiss finalist at the World Chocolate Masters 2015, works at Maison Cailler
Flower Power
Storm
Created by
Diego Lozano
Brazilian finalist at World Chocolate Masters 2015, works at Escola de Confeitaria Diego Lozano
Storm
Daco
Created by
Dan Forgey
USA finalist at World Chocolate Masters 2015, works at Norman Love Confections
Daco
Snack on the Go
Created by
Sang Kyun Jeong
South-Korean finalist at World Chocolate Masters 2015, works at Lotte Hotel Seoul
Snack on the Go
Chocolate Helipops
Created by
Roger Fok
Chinese finalist at the World Chocolate Masters 2015, works at JW Marriott Hongkong
Chocolate Helipops
En Cas de 'Rush' (In Case of a Rush)
En Cas de 'Rush' (In Case of a Rush)
Shoal
Created by
Chia Feng Tsai
Taiwanese finalist at the World Chocolate Masters 2015, works at Feeling 18°C
Shoal
Express Breakfast
Created by
Massimo Carnio
Italian finalist at the World Chocolate Masters 2015, works at Pasticceria Alla Villa dei Cedri
Express Breakfast
Trésor Jeunesse (Youth Dew)
Created by
Sabine Dubenkropp
German finalist at the World Chocolate Masters 2015, works at Confiserie Mélanie in Berlin
Trésor Jeunesse (Youth Dew)
Sarracenia
Created by
Slawomir Korczak
Mexican finalist at World Chocolate Masters 2015, works at Polska European Bakery & Chocolate
Sarracenia
Palet des Anges
Created by
Andrey Kanakin
Cacao Barry™ Ambassador
Palet des Anges
Time for Chocolate
Time for Chocolate
Chocolate 'Doughnut Dippers' with Fennel, Apple and Bacon
Created by
Alistair Birt
Head Pastry Chef at Harrods
Chocolate 'Doughnut Dippers' with Fennel, Apple and Bacon
Sweet Noodle on the Go
Created by
Marijn Coertjens
Belgian finalist at the World Chocolate Masters 2015, works at The Peninsula in Hong Kong
Sweet Noodle on the Go
Club Cake Origin (Chocolate & Orange)
Created by
Vincent Vallée
French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet
Club Cake Origin (Chocolate & Orange)
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