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36 results found for "halal"

  • COATING - PÂTE À GLACER IVOIRE - 5KG BUCKET

    Product

    No tempering is required! Say goodbye to the complexities of tempering chocolate!

    Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. 

    This makes it ideal for your creations and an excellent option for operators with varying technical expertise.

    With its ivory colour, this Pâte à glacer Ivoire delivers a shiny, chocolate-like finish. Remaining liquid at 40°C and not hardening during your operations, the compound ensures optimal coating and perfect enrobing without compromising on the quality of your finished products. Its unique vegetable fat composition guarantees a more uniform crystallisation behaviour compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.

    • Easy-to-handle
    • No tempering
    • Cost and time savings
    • More suitable option for non-technical operators
    • Appearance consistency through temperature variation

     

     
    COATING - PÂTE À GLACER IVOIRE - 5KG BUCKET

  • COATING - PÂTE À GLACER BLONDE - 5KG BUCKET

    Product

    No tempering is required! Say goodbye to the complexities of tempering chocolate! 

    Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical expertise.

    With its light brown colour, this Pâte à Glacer Blonde delivers a shiny, chocolate-like finish and remaining liquid at 40°C without hardening during your operations. The compound ensures optimal coating and perfect enrobing without compromising the quality of your finished products. In addition, its unique vegetable fat composition guarantees a more uniform crystallisation compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.

    • Easy-to-handle
    • No tempering
    • Cost and time savings
    • More suitable option for non-technical operators
    • Appearance consistency through temperature variation
    COATING - PÂTE À GLACER BLONDE - 5KG BUCKET

  • Filling - Pralin Feuilletine™ - 5kg bucket

    Product

    Pralin Feuilletine™, a ready-to-use preparation with unrivalled crunchiness!

    This ready-to-use preparation is a delicious blend of Cacao Barry's original Pralin Feuilletine™, praline made from carefully selected almonds and hazelnuts, and exquisite milk chocolate.

    This Cacao Barry creation is as seductive in its complexity as in its simplicity of use: the harmony of hazelnut and almond notes in the praline, coupled with the lightness of crushed Brittany real pur butter crêpe dentelle, offers a depth of flavour and brings a delicate flaky texture to your creation. A crunchy filling ideal for your pastries such as Royals chocolates, Trianons, crispy chocolate tarts, Paris-Brest as well as your praline interiors of chocolate bonbons ...

    The chocolate in this product contains Cocoa Horizons-certified cacao beans. By purchasing this product, you are helping to protect biodiversity and improve the living conditions of cacao farmers and their families.

    Filling - Pralin Feuilletine™ - 5kg bucket

  • DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX

    Product

    Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.

    Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

    A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q Fermentation" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

    By purchasing this Cacao Barry product, you are becoming part of our efforts to reimagine the future of cocoa farming through the Cocoa Horizons Foundation which supports the UN sustainable development goals.

    DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX