Cacao Barry - Dark couverture - Ocoa™ - pistols - 20kg bag

Product information

  • 4
    high fluidity
  • 70%
    Min. % Dry cocoa solids
  • 39%
    Fat %
  • Made In France
    Provenance
Available sizes
Thanks to its intense cocoa body, this dark chocolate couverture offers to Chefs countless sources of inspiration for a slightly sweet with a nice bitterness chocolate.

Characteristics

Composition

  • 70%
    Min. % Dry cocoa solids
    39.8% Cocoa Butter
    30.6% Fat-free cocoa
  • 39%
    Fat %
    39.8% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark
range:
Provenance:
Made In France

Taste profile

Cocoa Roasted flavor Sourness Bitter Fruity flavor Woody

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Paprika
  • Cinnamon
  • Vanilla
  • Jamaican Pepper
  • Cloves
  • Fleur De Sel
  • Blackcurrant
  • Pear
  • Apricot
  • Caramel
  • Sea Scallops
  • Malt Extract