Cacao Barry - Tanzanie
Product information
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Very high fluidity
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75%Cacao Percentage
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45.4%Fat content
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Characteristics
Taste profile
Prominent Descriptor
fruity
Bean origin
Beans from Tanzania, varieties are Criollo and Trinitario
Pairing tips
- Pepper
- Speculoos
- Basil
- Blackcurrant
- Redcurrant
- Raspberry
- Lime
- Yuzu
- Pineapple
- Coconut
- Merlot
- Walnuts
- Pecans
- Cocoa Nibs
- Truffle Oil
- Olive Oil
- Balsamic Vinegar
- Meat (Red)
- Sea Scallops
- Porcini
Applications
Certifications
- Suitable for:
- KD-
- Free from:
- Without lecithin
- Sustainability:
- Cocoa Horizons Program
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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