Created by: Philippe Bertrand Philippe Bertrand RUGOSO CAKE Level: Difficult Actions Write comment Save Containing: 4 steps MetricUS COCOA SHORTBREAD PASTE CARA CRAKINE RUGOSO MOULDED GANACHE WHITE BASE GLAZING Where to buy Close Close modal Featured Ingredients For an Optimal Taste and Visual Appeal of your Finished Products Buy now (opens a modal window) CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG Chocolate taste - Reddish-brown hues More info - CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG COCOA SHORTBREAD PASTE Used products: COCOA SHORTBREAD PASTE 9.2 oz flour 1.1 oz Cacao Barry CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG CARA CRAKINE RUGOSO MOULDED GANACHE WHITE BASE GLAZING Applications Tarts Where to buy Close Close modal Get Inspired with More Recipes Expand Your Menu to Indulge Your Customers and Boost your Sales Alunga™ Tartlet Alunga™ Tartlet Alunga™ Tartlet Inaya™ Tartlet Inaya™ Tartlet Inaya™ Tartlet Triumph of Chocolate and Raspberry Triumph of Chocolate and Raspberry Triumph of Chocolate and Raspberry View more Comments Add comment There are no comments yet.
Buy now (opens a modal window) CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG Chocolate taste - Reddish-brown hues More info - CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG
COCOA SHORTBREAD PASTE Used products: COCOA SHORTBREAD PASTE 9.2 oz flour 1.1 oz Cacao Barry CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG
Triumph of Chocolate and Raspberry Triumph of Chocolate and Raspberry Triumph of Chocolate and Raspberry
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