Achieve new heights with Légère 1%! Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature. This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder. Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.  

Stay on-trend with Noir Intense! Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal color will definitely help you bring to life the emotional experience your customers are looking for. This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch. Ideal for coloring and flavoring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.

Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes. With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavors. A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient. Made from sustainably sourced finest quality West African beans, Extra Brute’s very high fat content makes it a high-performing dutched (alkalised) cacao powder providing a smooth texture. Part of the Universelle range, Extra Brute is the perfect choice for universal use. Ideal for coloring, texturing and flavoring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...  

Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes. With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavors. A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient. Made from sustainably sourced finest quality West African beans, Extra Brute’s very high fat content makes it a high-performing dutched (alkalised) cacao powder providing a smooth texture. Part of the Universelle range, Extra Brute is the perfect choice for universal use. Ideal for coloring, texturing and flavoring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...  

One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavour profile. This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the childhood chocolate cake. These nostalgic notes combined with a bright and warm autumnal brown colour makes it the ideal ingredient in your recipes to indulge your consumers who seek flavours reminiscent of their youth. Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavouring, colouring and texturing. Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!