The Cacao Barry Lab

19 items found

Plant-based Bulletin

Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!
Gianduia

Learn how to make a perfect gianduia thanks to our talented Chef Alberto Simionato!
Citrus x Chocolate

3 chefs, 3 cities and 1 common ingredient : citrus! Download now the 3 exquisite chocolate bar recipes!
Pastry & Anthropology Pillar 4

The pastry of tomorrow that reconciles extremes: pleasure and health. Find out more on the last concept of the "Pastry & Anthropology" bulletin!
Pastry & Anthropology Pillar 3

Big names from the world of pastry have entered the sector of "universal products". Why?
Pastry & Anthropology Pillar 2

Let's imagine together the future of the pastry! Download now the second chapter of the "Pastry & Anthropology" bulletin!
Pastry & Anthropology Pillar 1

Welcome to the future, a future that is almost with us, and that we must write together, starting from now! Download the first chapter of the "Pastry & Anthropology" bulletin!
Chocolate ganache

What is a ganache? What type of emulsion is a ganache? What is the Aw or the HRE ?... Let's decode together the chocolate ganache!
Gluten free

The gluten-free lifestyle, once a medical necessity for those with celiac disease, has now become a widespread phenomenon. Discover our exquisite gluten-free recipes!
Caramel

Download this new bulletin to understand how the caramelisation works.
Chocolate mousses | Part 1

What are the differences between a crème anglaise-based mousse and one made with chocolate ganache? How does using egg products affect the final texture and does it matter whether they are beaten or not? ... Explore the science behind the beloved chocolate mousse!
Chocolate mousses | Part 2

Explore 6 classic mousse recipes for assembling your desserts: Chocolate bavarois, Crème anglaise-based mousse, Pâte à bombe-based mousse, Ganache-based mousse, Chocolate chiboust and Egg white-based mousse.
Macarons & Vegetables

Dive into the plant-chocolate revolution with Ramon Morató's seven vegetable macarons!
The Baba Collection

Explore three unique baba cake variations!
Sports Nutrition

Elevate your game and fuel your victories with our power-packed sport nutritive recipes!
Honey X Chocolate

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.
Chocolate & Wine

Indulge your senses with our delightful chocolate bonbon recipes perfectly paired with exquisite wines for a taste of pure sophistication!
Soya X Chocolate

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.