
Used Cacao Barry products
Recipe components
Chocolate Pate a Choux
Ingredients | Preparation |
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| Bring the milk, water, butter, sugar and salt to a boil |
Choux Crumble
Ingredients | Preparation |
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| Mix all the dry ingredients together |
Buttercream
Ingredients | Preparation |
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| Crème anglaise with milk, sugar and yolks |
Crème patissiere Ocoa
Ingredients | Preparation |
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| Pastry cream process |
Crème Ocoa
Ingredients | Preparation |
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| Fold the butter cream into pastry cream |
Soft Chocolate ganache
Ingredients | Preparation |
---|---|
| Boil the cream, glucose and cocoa powder |