Refine by: Clear all Keyword search keywords / recipe N° Submit Reset Category Chocolate Cocoa ingredients Nut ingredients Coatings & Fillings Inclusions Decorations Drinks Clear: Category Fat content 10-12 % 22-24% Max 1% pH 5-6.2 (Natural) 6.8-7.5 (Light alkalized) 7.6-8.2 (High alkalized) Shape Blisters Block Bucket/box up to 15 kg Bucket/box up to 5 kg Callets™ Chocolate Decorations Colouring products Moulds Pistoles™ Powder Structured sheets Transfer Sheets bag up to 5 kg decorations sticks small 7.8 cm Suitable For Halal Kosher Kosher Dairy Kosher Pareve Vegan Vegetarian Free From Not Gluten Without lecithin Sustainability Cocoa Horizons Program Fairtrade Organic Rainforest Alliance Traceable Beans Brands Cacao Barry Callebaut Mona Lisa Studio Sicao Van Houten (VM) Products 64 products Results Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™ Pralin Feuilletine™ More info - Pralin Feuilletine™ Compare Pralin Feuilletine™ Praliné Grains 50% Hazelnut 50% Sugar More info - Praliné Grains Compare Praliné Grains Praliné 70% Pistachios 70% Pistachio More info - Praliné 70% Pistachios Compare Praliné 70% Pistachios Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela Zéphyr™ Range: Heritage Fluidity: 5 Origin of beans: Mainly West African cocoa beans, mostly Forastero variety34%Min. % Dry cocoa solids25.8%Min. % Dry milk solids More info - Zéphyr™ Compare Zéphyr™ Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™ View more
Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™
Praliné 70% Pistachios 70% Pistachio More info - Praliné 70% Pistachios Compare Praliné 70% Pistachios
Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie
Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela
Zéphyr™ Range: Heritage Fluidity: 5 Origin of beans: Mainly West African cocoa beans, mostly Forastero variety34%Min. % Dry cocoa solids25.8%Min. % Dry milk solids More info - Zéphyr™ Compare Zéphyr™
Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil
Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère
Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère
Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™
