Made for and by chefs.
For Chefs. By Chefs.
We use the hashtag #CacaoCollective in all communications we post on social media and for every event we organize in an effort to bring together chefs looking for chocolate inspirations and recognition. Made for and by chefs.
After The Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build The Cacao Alphabet: a comprehensive guide to all things Cacao Powder!
Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste!
After several years of research, Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops!
Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador!
Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!
Cacao Barry becomes a partner of the BEE FRIENDLY label for its range of pralines & pure pastes containing almonds. Discover more about this very demanding certification and become a BEE FRIENDLY ambassador!
Get inspired for the holidays!
On June 7th, Cacao Barry WholeFruit chocolate has been officially launched! Explore a uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™, a chocolate providing to chefs with the true essence of what Nature intended.
12 exclusive recipes of chocolate spreads!
Dive into the delicious cakes our grandmothers made, with new, more responsible and healthier recipes!
New restaurant recipes to take away!
Get Valentine's Day ideas that will wow your shop!
Holiday Inspiration - Pastry & Confectionery
DISCOVER NOW
Exclusive recipe from our French Ambassador, Laurent Duchêne
Download our 3 new exclusive King cake recipes!
