The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



03/27/19

Read the recipes of fruits pastes made with nuts by Chef Ramon Morato.

03/26/19

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

02/28/19

Download the recipes of our Ambassador Cédric Barberet's, Owner of Barberet Bistro & Bakery.

02/28/19

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

01/25/19

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat". Download the 6 chocolate mousse recipes !

01/23/19

Download the recipes booklet of Pastry Chef Jonathan Blot !

 

12/22/18

Extra-bitter Guayaquil joins the Pureté™ range ! Download the recipes booklet of Chocolate Academy Italy Director Davide Comashi !

 

11/28/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

11/14/18

Throughout this month discover the "Honey X Chocolate" creative bulletin on CacaoCollective.

02/26/18

Alistair Birt is regarded as one of the greatest young British talent in the chocolate world.

02/26/18

Erik van der Veken is a passionate chocolatier and pastry Chef, Belgian native, who travelled all around the globe, especially in the Middle East. 

02/15/18

How do the desserts at the two Michelin starred Ocean look and taste like? Fabulous! Marcio Baltazar, one of the best Portuguese pastry chefs, the head pastry chef of the two Michelin starred Ocean in Algarve, is sharing one of his signature recipes.

02/08/18

Located at the ocean shore of Algarve, in a beautiful 5 star resort Vila Vita Parc’s two Michelin starred restaurant Ocean, creates Marcio Baltazar stunning desserts inspired by the sea and the Portughese traditions in contemporary interpretations.

02/06/18

Gabriele Leo from The Ned is sharing with us a recipe for the indulgent exotic chocolate trio - a perfect recipe for all the chocolate lovers.

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