Trends & Seasonality Service trends Flavor & Texture Popular Flavors Business Success Celebrations On the Go Good for the Planet Good for me Themes Easter Valentine's day New Year Christmas Leave this field blank 35 items found Results Good for the Planet BEE FRIENDLY Label Cacao Barry is a BEE FRIENDLY label partner for the almond pralines' pure pastes. Learn about the certification and become an ambassador! BEE FRIENDLY Label Flavor & Texture Popular Flavors Chocolate on the Menu - Volume 2 - Recipe booklet Discover comforting chocolate desserts. Chocolate on the Menu - Volume 2 - Recipe booklet Flavor & Texture Popular Flavors Chocolate spread recipes 12 exclusive recipes of chocolate spreads! Chocolate spread recipes Business Success On the Go Restaurant trend book 2021 New restaurant recipes to take away! Restaurant trend book 2021 Celebrations Valentine's day recipes Get Valentine's Day ideas that will wow your shop! Valentine's day recipes Celebrations Epiphany recipes Download our 3 new exclusive King cake recipes! Epiphany recipes Celebrations New Year's Eve Entremets Exclusive recipe from our French Ambassador, Laurent Duchêne New Year's Eve Entremets Celebrations Yule log recipes Get inspired for Christmas! Yule log recipes Brought to you by Celebrations Holiday Inspiration - Pastry & Confectionery Holiday Inspiration - Pastry & Confectionery Holiday Inspiration - Pastry & Confectionery Flavor & Texture Popular Flavors Choux Looking for exciting chou recipes? Find out more Choux Flavor & Texture Popular Flavors Moelleux Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers! Moelleux Flavor & Texture Popular Flavors #CacaoCollective Magazine 3 Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue! #CacaoCollective Magazine 3 Business Success Celebrations Shop Window Egg 50 cm Cacao collective mould Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand. Shop Window Egg 50 cm Cacao collective mould Flavor & Texture Popular Flavors Nuts basic recipes Discover the Nuts basic recipes! Nuts basic recipes Flavor & Texture Popular Flavors Nuts creative recipes Downolad the Nuts creative recipes! Nuts creative recipes Flavor & Texture Popular Flavors #CacaoCollective event in Dubaï When spices meets chocolate... Find out more here! #CacaoCollective event in Dubaï Flavor & Texture Macaron Inspired by the trends of tomorrow, Ramon Morato accepted the challenge to refresh his view and created two macaron recipes. Macaron Pagination Previous Page 1 Current page 2 Create Your Account Today Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business. Signup Now Log In
Good for the Planet BEE FRIENDLY Label Cacao Barry is a BEE FRIENDLY label partner for the almond pralines' pure pastes. Learn about the certification and become an ambassador! BEE FRIENDLY Label
Flavor & Texture Popular Flavors Chocolate on the Menu - Volume 2 - Recipe booklet Discover comforting chocolate desserts. Chocolate on the Menu - Volume 2 - Recipe booklet
Flavor & Texture Popular Flavors Chocolate spread recipes 12 exclusive recipes of chocolate spreads! Chocolate spread recipes
Business Success On the Go Restaurant trend book 2021 New restaurant recipes to take away! Restaurant trend book 2021
Celebrations Valentine's day recipes Get Valentine's Day ideas that will wow your shop! Valentine's day recipes
Celebrations New Year's Eve Entremets Exclusive recipe from our French Ambassador, Laurent Duchêne New Year's Eve Entremets
Brought to you by Celebrations Holiday Inspiration - Pastry & Confectionery Holiday Inspiration - Pastry & Confectionery Holiday Inspiration - Pastry & Confectionery
Flavor & Texture Popular Flavors Moelleux Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers! Moelleux
Flavor & Texture Popular Flavors #CacaoCollective Magazine 3 Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue! #CacaoCollective Magazine 3
Business Success Celebrations Shop Window Egg 50 cm Cacao collective mould Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand. Shop Window Egg 50 cm Cacao collective mould
Flavor & Texture Popular Flavors Nuts basic recipes Discover the Nuts basic recipes! Nuts basic recipes
Flavor & Texture Popular Flavors Nuts creative recipes Downolad the Nuts creative recipes! Nuts creative recipes
Flavor & Texture Popular Flavors #CacaoCollective event in Dubaï When spices meets chocolate... Find out more here! #CacaoCollective event in Dubaï
Flavor & Texture Macaron Inspired by the trends of tomorrow, Ramon Morato accepted the challenge to refresh his view and created two macaron recipes. Macaron
Create Your Account Today Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business. Signup Now Log In
